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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are great for parties as appetizers or serve as a meal over rice. Ingredients:
3/4 lb lean ground beef |
3/4 lb ground lean pork |
1 large egg |
1 teaspoon butter |
1 cup progresso italian-style fine bread crumbs |
1/4 cup minced parsley |
1/4 cup minced onion |
1/8 cup ketchup |
1 teaspoon worcestershire sauce |
1 teaspoon prepared horseradish |
1 clove garlic, minced |
1 (16 ounce) can cranberry sauce |
1 (12 ounce) bottle heinz chili sauce |
2 teaspoons brown sugar |
Directions:
1. Mix together everything from beef to garlic-except butter.
2. Form into walnut size meatballs.
3. Heat butter in skillet to medium and fry meatballs until done.
4. Add to sauce and keep warm in a crockpot.
5. Sauce: Mix the three ingredients well, while stirring and bring to a boil.
6. Remove from heat and pour into a crockpot.
7. Keep on low.
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