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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Ingredients:
1 whole(s) egg |
3/4 cup(s) soft bread crumbs |
1/4 cup(s) toasted almonds finely chopped |
2 tablespoon(s) dried cranberries |
2 tablespoon(s) onions finely chopped |
1/8 teaspoon(s) allspice or ground cloves |
1/2 pound(s) ground turkey |
1/2 pound(s) ground pork |
3/4 cup(s) ketchup |
8 ounce(s) cranberry sauce |
1 teaspoon(s) vinegar |
1/4 teaspoon(s) dry mustard |
Directions:
1. For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries or raisins, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. Shape into 30 meatballs.
2. Lightly coat a 15x10x1-inch baking pan with cooking spray. Place meatballs in pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done (165 degrees F).
3. Meanwhile, in a 10-inch skillet stir together catsup, cranberry sauce, vinegar, and dry mustard. Add baked meatballs; stir gently to coat. Heat through. Transfer to a 1-quart crockery cooker. Cover and keep warm on low-heat setting up to 2 hours. Makes 30 meatballs (30 servings).
4. Website: /recipes/chicken/30-minutes-less/quick-heart-healthy-chicken-recipes/#page=20
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