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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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So delicious!! Love anything with cranberries!! Ingredients:
2 lbs lean ground beef |
1 cup corn flakes, crushed |
2 eggs, beaten |
1/3 cup ketchup |
1/4 teaspoon pepper |
1/4 teaspoon garlic salt |
2 teaspoons soy sauce |
2 teaspoons onions, minced |
2 teaspoons parsley flakes |
1 (14 ounce) can cranberry jelly |
1 (12 ounce) jar chili sauce |
2 teaspoons brown sugar |
1 teaspoon lemon juice |
Directions:
1. MEATBALLS: Mix the ingredients together and form into small bite sized balls.
2. Place on a cookie sheet and bake at 350F for 10 minutes.
3. SAUCE: Place ingredients in saucepan and combine on low heat until jelly melts.
4. Place meatballs in caserole dish and pour sauce on top.
5. Bake in oven at 350 for 20 minutes.
6. Freezes well; reheat in microwave.
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