Cranberry-Marmalade Holiday Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Got this in a booklet from a store in town. Ingredients:
2 1/4 cups flour |
1/4 cup sugar |
1/4 cup light brown sugar, firmly packed |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1 cup buttermilk |
1/2 cup orange marmalade |
5 tablespoons melted butter |
1 large egg |
1 cup chopped cranberries |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 400°F.
2. Grease 12 muffin cups.
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
4. Make a well in the center.
5. In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
6. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
7. Spoon batter into muffin tins, filling cups about 2/3 full.
8. Bake until tops are firm and lightly browned, about 20 minutes.
9. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
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