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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Make this cocktail with all the leftover cranberry jelly from Thanksgiving! Ingredients:
3 cups ice |
1 (16 ounce) can whole berry cranberry sauce |
6 ounces of your favorite tequila |
6 ounces prepared sweet-and-sour mix |
3 ounces fresh lime juice |
3 ounces triple sec |
Directions:
1. Put everything into a blender.
2. Blend at high speed until smooth and the ice chunks are well blended.
3. Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.
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