Cranberry Margarita Slush |
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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 4 |
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Have not tried this but have heard that it is great. It's from Marla Ashmore via her friend Shirley. Putting it here for safe keeping. Ingredients:
1 (12 ounce) can frozen cranberry juice concentrate |
1 (12 ounce) can frozen limeade concentrate |
3 cups 7-up |
5 cups water |
1 cup tequila |
Directions:
1. Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.
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