Cranberry-Maple Pork Chops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These tender, juicy pork chops with their sweet sauce and hint of maple syrup are company-special, but quick and easy enough for weeknights. Serve with rice or roasted potato wedges. Ingredients:
6 boneless pork loin chops (5 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons butter |
1 can (14 ounces) whole-berry cranberry sauce |
1/3 cup grape jelly |
2 tablespoons ketchup |
1 tablespoon soy sauce |
1/3 cup maple syrup |
Directions:
1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter. Remove and keep warm.
2. In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Yield: 6 servings.
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