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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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From Ocean Spray Ingredients:
1/4 cup flour |
1 tablespoon brown sugar |
1/2 teaspoon cinnamon |
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup quick oats or 1/4 cup old fashioned oats |
1 1/2 cups flour |
1/4 cup sugar |
1/4 cup brown sugar |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1/2 cup milk |
1/2 cup oil |
1 egg |
1 1/2 teaspoons maple extract |
1 1/4 cups ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 375ºF.
2. Grease a 12-cup muffin tin.
3. Topping:.
4. Combine flour, brown sugar, and cinnamon.
5. Work butter into the dry ingredients until butter is the size of small peas.
6. Stir in oats and set aside.
7. Batter:.
8. Mix milk, oil, egg and maple extract in a separate bowl.
9. Add liquid ingredients to dry, mixing just until dry ingredients are moist.
10. Stir in cranberries and walnuts.
11. Fill each muffin cup 2/3 of the way full with batter.
12. Sprinkle topping evenly over each muffin.
13. Bake for 25 minutes or until golden brown.
14. Cool 5 minutes in pan; remove to a wire rack to cool completely.
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