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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I saw this recipe on our local news around Thanksgiving a few years ago, and had to try it...it is delicious! I included chill time in cook time. Ingredients:
1 (12 ounce) bag fresh cranberries |
1 (15 ounce) can mandarin oranges |
1 cup sugar |
1 1/2 teaspoons grated fresh ginger |
1 teaspoon orange zest |
Directions:
1. In saucepan, place 3/4 bag of cranberries over medium/high heat.
2. Add in liquid from mandarin oranges, grate in ginger & orange zest, & add sugar.
3. When it starts to thicken, mash mixture until all berries are broken.
4. Add remainder of cranberries & cook until they start to crack.
5. Remove from heat, stir in mandarin oranges.
6. Chill & serve.
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