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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My kids tried this at an open house at my hubby's Indian Tribe. They loved it and brought home the recipe. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
2 cups miniature marshmallows |
1 (8 ounce) can crushed pineapple, drained |
1 teaspoon lemon juice |
2 cups whipped topping |
Directions:
1. In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice.
2. Fold in whipped topping.
3. Transfer to a serving dish.
4. Cover and refrigerate until serving.
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