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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 13 |
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Tart, light and fruity, this party-worthy sangria is a hit at any time of the year. Ingredients:
2 cups water |
1 cup fresh or frozen cranberries, thawed |
1 bottle (750 milliliters) white wine, chilled |
3/4 cup frozen limeade concentrate, thawed |
1 each medium orange, lime and apple, peeled and diced |
1 bottle (1 liter) citrus soda, chilled |
Directions:
1. In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
2. In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice. Yield: 13 servings (3/4 cup each).
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