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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This bright, flavorful fall preserve is best when allowed to stand overnight. It's great on toast or alongside sautéed duck breasts. Ingredients:
1/2 cup (packed) golden brown sugar |
1/4 cup water |
2 cups fresh or frozen cranberries |
2 cups orange marmalade |
1 tablespoon grated lime peel |
1/2 vanilla bean, split lengthwise (optional) |
1/4 teaspoon (scant) ground cloves |
Directions:
1. Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)
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