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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A wonderfully easy, healthy and colorful salad from Kraft Foods. Ingredients:
8 cups chopped kale |
1 cup cherry tomatoes, halved |
1/2 cup dried cranberries, softened |
1/2 cup kraft balsamic vinaigrette dressing |
1 tbsp. brown sugar |
1 tbsp. grey poupon country dijon mustard |
2 tbsp. pine nuts, toasted |
Directions:
1. COMBINE first 3 ingredients in large bowl.
2. WHISK dressing, sugar and mustard. Add to salad; toss to coat.
3. TOP with nuts.
4. HOW to soften cranberries:
5. Place cranberries in small bowl. Add enough boiling water to cover cranberries; let stand 10 min. or until softened. Drain, then use as directed.
6. Food Facts
7. A member of the cabbage family, kale has heavy-textured elongated dark green leaves with tightly curled edges. Rinse the leaves in cool water, then strip the leaves away from the thick mid-ribs before using as directed.
8. Shortcut
9. Use your food processor to chop the kale into small pieces, processing in batches if necessary.
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