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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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We serve this with roast turkey in place of cranberry sauce. The mayo topping sounds weird but it's really good. Ingredients:
2 small or 1 large package rasberry gelatin |
2 cups boiling water |
1 can cranberry sauce |
1 can crushed pineapple, drained |
2 diced bananas |
1 cup walnuts |
topping |
1/2 cup mayonaise |
1 cup whipped cream |
Directions:
1. Mix gelatin, water and cranberry sauce in a blender.
2. Chill until slightly thickened
3. Add pineapple, bananas and walnuts
4. Pour into mold and chill several hours until set
5. Combine mayonaise and whipped cream for the topping.
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