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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 12 |
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Ingredients:
topping |
1 lg package(s) cherry jello |
chopped pecans |
8 ounce(s) cream cheese |
1 sm can(s) crushed pineapple |
1 sm package(s) lemon jello |
8 ounce(s) sour cream |
1/4 cup(s) sugar |
3 cup(s) water - boiling |
1 can(s) whole berry cranberry sauce |
Directions:
1. Mix cherry and lemon jello with boiling water. Add cranberry sauce and pineapple.
2. Let set.
3. Mix cream cheese, sour cream, and sugar. Spread over jello. Top with chopped pecans.
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