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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 36 |
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This is a very easy, inexpensive jam to make-great for holiday gifts and can be made year round. Ingredients:
2 (12 ounce) bags fresh cranberries or 2 (12 ounce) bags frozen cranberries, rinsed and picked over |
1 -2 teaspoon slivered lemon, zest of (optional) |
3 cups sugar |
1 cup fresh orange juice |
1 cup water |
Directions:
1. Combine all ingredients in a large stainless or enamel pot.
2. Bring to a boil.
3. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 min.
4. While hot pour into a blender or processor and pulse.
5. You want some chunks but not whole berries.
6. Ladle into clean hot jars and seal.
7. Process for 5 min at altitudes up to 1000 feet.
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