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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make a festive holiday appetizer by combining fresh cranberries, green onions, and jalapeno peppe,r and serving the fruit salsa with tortilla chips. Ingredients:
1 (12-oz.) package fresh cranberries |
1/3 to 1/2 cup sugar |
2 to 3 chopped green onions |
1 seeded and chopped jalapeño pepper |
1 tablespoon grated fresh ginger |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
1/4 cup chopped fresh cilantro |
tortilla chips |
garnish: lime wedges |
Directions:
1. Pulse cranberries and sugar in a food processor 3 to 4 times or until coarsely chopped, stopping to scrape down sides. Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, lemon juice, and salt; pulse 3 to 4 times or until chopped. Stir in chopped fresh cilantro. Cover and chill 2 to 24 hours. Serve with tortilla chips. Garnish with lime wedges, if desired.
2. Note: To make ahead, prepare recipe as directed, omitting fresh cilantro. Freeze in an airtight container up to 1 month. Thaw in refrigerator 12 hours. Stir in cilantro just before serving.
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