Cranberry Jalapeno Relish from Carol |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I shared my Cranberry Orange Relish recipe with Carol and she shared her Cranberry Jalapeno Relish with me ! Just made it for the first time and it is HOT HOT HOT ! Can not wait to try it on Leftover Turkey Wrap Sandwiches with cream cheese and Sprouts ! YUM ! Make relish 1 day ahead. Ingredients:
1 cup water |
1 cup sugar |
1 (12 ounce) bag cranberries |
2 fresh jalapenos (seeded and finely chopped) |
1 tablespoon fresh cilantro |
1/2 teaspoon cumin |
2 -3 green onions, sliced |
1 tablespoon fresh lime juice |
Directions:
1. Combine water and sugar in saucepan.Bring to boil. 2. Add cranberries. 3. Return to boil; cook 10min.without stirring. 4. Pour into bowl and allow to cool. Add remaining ingredients & mix lightly. Refrigerate. |
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