Cranberry-Jalapeno Relish (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Ingredients:
2 medium oranges, peeled, sectioned, and roughly chopped |
1 1/2 teaspoons finely grated orange zest |
2 jalapenos, seeded and chopped |
3/4 to 1 cup sugar |
1 pound fresh (or frozen, thawed) cranberries |
1 tablespoon chopped fresh mint leaves |
Directions:
1. Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.
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