Cranberry Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Cranberries mixed with sugar and citrus are perfectly fine for turkey, but pork needs something a little different. Here, the tart quality of the cranberries is underlined by the horseradish, and together they enhance the sweet, sturdy nature of roast pork. Ingredients:
1 (12-oz) bag fresh or frozen cranberries |
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish |
2/3 cup sugar |
1/3 cup water |
Directions:
1. Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
2. Serve sauce warm or at room temperature.
3. Cooks' note: Sauce can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature or reheat over low heat before serving.
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