Cranberry Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner. Ingredients:
2 cups fresh cranberries |
1 small onion |
3/4 cup sour cream |
1/2 cup sugar |
2 tablespoons prepared horseradish |
Directions:
1. Chop together onion and cranberries in food processor.
2. Add remaining ingredients and mix together well.
3. Keep refrigerated and leftovers can be frozen.
4. A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.
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