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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From my friend Cali, from the Cook N Chat board Ingredients:
2 cups cranberry juice cocktail |
3 cups sugar |
1 teaspoon grated orange rind |
1 cup honey |
1/2 bottle liquid fruit pectin |
Directions:
1. In a heavy 3 qt saucepan, bring to boil cranberry juice, sugar and orange rind.
2. Boil gently for 10 minutes.
3. Stir in honey.
4. Bring to rapid boil and boil 1 minute.
5. Remove pan from heat.
6. Stir in pectin; skim off any foam.
7. pour into hot, sterilized jelly jars.
8. Seal.
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