 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both! Ingredients:
1 (8 ounce) package cream cheese, softened |
2 tablespoons frozen whipped topping, thawed |
1 cup finely chopped walnuts |
1 cup cranberries |
1 tablespoon white sugar |
2 1/2 cups heavy cream, whipped |
1 cup diced mandarin oranges |
1 (8 ounce) can pineapple tidbits, drained |
1 cup halved seedless red grapes |
Directions:
1. In a medium bowl, mix together cream cheese, thawed frozen whipped topping and walnuts.
2. Thoroughly blend cranberries in a food processor.
3. Mix cranberries into cream cheese mixture. Gently fold in sugar and heavy cream. Stir in mandarin oranges, pineapple chunks and grapes. Chill in the refrigerator approximately 1 hour before serving.
|
|