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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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newspaper recipe for holiday side or salad gelatin mold Ingredients:
1 1/2 cup cranberries |
1 cup sugar |
1 cup water |
1 samll box lemon jell-o |
1 cup drained crushed paineapple |
1 cup seedles red or green grapes halved |
1/2 cup chopped walnuts |
Directions:
1. Cook cranberries in sugar and water crushing berries when soft
2. Add Jell-o, stirring to disslove
3. Add remaining ingredients
4. Pour in a quart mold and chill well
5. Unmold when well chiled
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