Cranberry Granita with Orange Whipped Cream |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Cloves add a little extra holiday flavor. Ingredients:
2 cups cranberry juice cocktail |
1/2 cup plus 2 tablespoons sugar |
1/4 teaspoon (scant) ground cloves |
1 1/2 cups cooked cranberry sauce |
1/2 cup orange juice |
1 1/2 teaspoons grated orange peel |
3/4 cup chilled whipping cream |
Directions:
1. Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside. Puree cranberry sauce in processor; add juice mixture and puree. Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.
2. Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes. Mix in peel. Cool orange syrup.
3. Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks. Scrape tines of fork across frozen cranberry mixture, forming flakes. Mound generous 1/2 cup granita to 1 side in each of 6 glasses. Mound 1/4 cup whipped cream on opposite sides. Drizzle remaining orange syrup over cream in each.
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