Cranberry, Goat Cheese and Chicken Wraps |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 12 |
|
I often serve these wraps when I cater bridal showers on ladies luncheons and they are always a big hit Ingredients:
1 (11 ounce) package goat cheese |
1/4 cup chopped walnuts |
2 tablespoons honey |
1/3 cup dried cranberries |
2 tablespoons whole berry cranberry sauce |
1 (14 ounce) package spinach flour tortillas |
12 ounces deli maple glazed chicken |
1/2 cup spinach leaves |
Directions:
1. sit goat cheese out prior to making so it can soften.
2. preheat oven to 350 and lightly toast walnuts for 8 minutes, stirring halfway through.
3. use electric mixer to beat together goat cheese and honey.
4. add the walnuts, dried cranberries and cranberry sauce.
5. heat flatbreads in oven for 4 minutes.
6. spread goat cheese mixture over bread.
7. top with chicken and spinach leaves.
8. tightly roll up jelly roll style.
9. cut into small rounds.
|
|