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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cranberries are not just for the holidays. Keep a jar of cranberry chutney on hand to add spicy sweetness to meals year-round. Serve this saucy salmon with a medley of white and wild rice. Ingredients:
2/3 cup cranberry chutney |
1 teaspoon grated fresh orange rind |
2 tablespoons fresh orange juice |
2 teaspoons low-sodium soy sauce |
1/2 teaspoon dry mustard |
4 (6-ounce) salmon fillets |
cooking spray |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Preheat broiler.
2. Combine first 5 ingredients in a small bowl, stirring well.
3. Place fish, skin sides down, on a broiler pan coated with cooking spray. Sprinkle fish with salt and pepper. Spread cranberry mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork.
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