Cranberry-Glazed Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup water |
1 cup sugar |
2 cups fresh cranberries |
6 (1-inch-thick) pork chops (about 2 1/2 pounds) |
1/2 cup all-purpose flour |
2 tablespoons butter or margarine |
6 medium-size sweet potatoes (optional) |
Directions:
1. Combine water and sugar in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Add cranberries; bring to a boil. Remove from heat, and set aside.
2. Dredge pork chops in flour. Brown in butter in a large skillet. Drain chops; place in a 13- x 9- x 2 - inch baking dish. Pour glaze over chops.
3. Cover; bake at 350° for 30 minutes. Uncover, and bake 30 minutes or until chops are tender. Cook potatoes in oven with chops at 350° for 1 hour, if desired. Transfer chops to a serving platter. Spoon glaze over chops. Serve with potatoes, if desired.
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