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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts. Serve with creamy mashed potatoes and steamed green beans on the side to complete the meal. Ingredients:
4 (4 ounce) boneless skinless chicken breasts |
1/2 cup heinz tomato ketchup |
1/2 cup cranberry sauce |
1 teaspoon granulated sugar |
1/4 teaspoon ground allspice |
1 tablespoon vegetable oil |
Directions:
1. Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
2. Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
3. Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
4. Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.
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