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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 6 |
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A great holiday dish that even the kids will eat. Ingredients:
1 pound baby carrots |
1 teaspoon salt, divided |
i can jellied cranberry sauce |
1 tablespoon brown sugar |
1 teaspoon cinnamon |
3/4 teaspoon dry mustard |
1/4 cup orange juice |
2 tablespoons butter |
1/3 cup pecans, coarsely chopped, garnish |
Directions:
1. Place carrots and 1/2 teaspoon salt in a large saucepan
2. Cover with water and bring to a boil.
3. Reduce heat; cook 10minutes or until carrots are fork tender.
4. Drain.
5. Combine cranberry sauce, brown sugar, cinnamon, mustard and remainiing salt in a small mixing b owl.
6. Add orange juice.
7. Melt butter in a large skillet.
8. Add carrots and orange juice mixture.
9. Cook 2 to 3 minutes or until carrots are coated, stirring frequently.
10. Cook until heated through.
11. Garnish with pecans.
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