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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Sweet and savory carrot dish. Great side for any meat dish or fish. Ingredients:
2t unsalted butter |
2(16 oz.)bags baby carrots |
1t salt |
1/2t pepper |
3 garlic cloves,minced |
1/2c. sugar |
8 oz. fresh or frozen cranberries |
2t. chopped fresh tarragon |
Directions:
1. Melt butter in dutch oven over medium heat. cook carrots,salt and pepper till lightly browned,about 8 mins. Stir in garlic,cook till fragrant about 30 sec.Add sugar and cook covered,stirring occasionally until carrots are glazed and nearly tender,about 15 mins.
2. Stir in cranberries and tarragon and cook,uncovered unttil carrots are completely tender andcranberries have softened ,about 5 mins.
3. Serve
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