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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Why serve ordinary beets when you can dress them up with an extraordinary cranberry glaze? Folks who don't care for beets will find them irresistible.Louise Piper, Garner, Iowa Ingredients:
1 can (15 ounces) sliced beets |
4 teaspoons cornstarch |
1 tablespoon sugar |
1 tablespoon white wine vinegar |
1/8 teaspoon salt |
1 cup cranberry juice |
1/3 cup raisins |
Directions:
1. Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in raisins and let stand for 5 minutes. Add beets cook over low heat for 2 minutes or until heated through. Yield: 4-6 servings.
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