Cranberry Ginger Spritzer |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Made by Carla Hall in Top Chef New York Ingredients:
1/2 gallon cranberry juice |
2 quarts water |
8 limes, zest strips and juice |
6 inches piece fresh ginger, peeled & sliced (about 1 1/2c, 1/8-inch thick) |
1/2 cup brown sugar |
key lime soda (6-pack) |
ice |
sliced lime (to garnish) |
1/2 cup granulated sugar |
Directions:
1. Mix together the first seven ingredients.
2. Add ice and sliced limes.
3. Wet the rims of the glasses with one of the sliced limes for garnish, and dip in granulated sugar.
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