Cranberry-Ginger Pork Ribs |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.Judy Armstrong, Prairieville, Louisiana Ingredients:
1 can (14 ounces) whole-berry cranberry sauce |
2 habanero peppers, seeded and minced |
4-1/2 teaspoons minced grated gingerroot |
3 garlic cloves, minced |
2-1/2 pounds boneless country-style pork ribs |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
1/2 teaspoon pepper |
2 tablespoons olive oil |
hot cooked rice |
Directions:
1. In a small bowl, combine the cranberry sauce, habanero peppers, ginger and garlic. Sprinkle ribs with salt and peppers. In a large skillet, brown ribs in oil on all sides; drain.
2. Transfer meat to a 3-qt. slow cooker; pour cranberry mixture over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices. Serve with pork and rice. Yield: 8 servings.
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