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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Tasty granola that is a little sweet and has just the right amount of zing. Ingredients:
4 1/2 cups rolled oats |
1/4 cup oat bran |
1/2 cup unsalted sunflower seeds |
2 teaspoons ground cinnamon |
1/2 cup sliced almonds |
1 cup pecans |
1/2 teaspoon nutmeg |
1/3 cup safflower oil |
1/2 cup real maple syrup |
2 tablespoons molasses |
2 teaspoons vanilla |
3/4 cup dried sweetened cranberries |
3/4 cup crystallized ginger |
1/4 cup ground flax seeds |
Directions:
1. Combine all ingredients except cranberries & ginger. Stir well (it may seem there is not enough liquid to cover everything).
2. Bake at 250°F for about an hour, stirring in 10 minute intervals, until crunchy.
3. Allow granola to cool, then add fruit and stir to combine.
4. Store in air-tight container. Tasty with yogurt.
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