Cranberry Ginger Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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365 Snacks Hors D’oeuvres & Appetizers. Can be made up to 1 week in advance. Ingredients:
1 cup sugar |
1 (12 ounce) bag cranberries, rinsed and drained |
1/4 cup chopped crystallized ginger |
1 tablespoon dry vermouth |
1 teaspoon soy sauce |
1 dash cayenne |
Directions:
1. In a medium saucepan, combine sugar with 1 cup water. Bring to a boil and cook 5 minutes.
2. Add cranberries, return to boil, and cook, stirring once or twice, just until their skins pop, about 5 minutes.
3. Stir in ginger, vermouth, soy sauce, and cayenne.
4. Remove from heat and let cool. Serve at room temperature.
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