Cranberry-Ginger Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Use this zesty sauce to dip chicken nuggets, or chinese dishes Ingredients:
1 cup sugar |
12 ounces fresh cranberries, rinsed and dried |
1/4 cup chopped crystallized ginger |
1 tablespoon dry vermouth |
1 teaspoon soya sauce |
1 dash cayenne pepper |
Directions:
1. In a medium saucepan, combine sugar with one cup water.
2. Bring to a boil over medium heat and cook five minutes.
3. Add cranberries.
4. Return to a boil.
5. Cook stirring once or twice just til their skins pop. (about 5 mins).
6. Stir in ginger, vermouth, soya sauce and cayenne.
7. Remove from heat.
8. Allow to cool.
9. Serve at room temperature.
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