1 piece fresh ginger, about 5-inches, unpeeled and finely chopped
2 cups water
1 quart cranberry juice cocktail (regular or diet)
Directions:
1. Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil. 2. Pour through a fine sieve into a heat-proof pitcher. Discard ginger. 3. Serve steaming hot in mugs.
