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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 1 |
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Make this holiday side dish recipe early in the week-it's much better once the flavors have a chance to meld. Ingredients:
1 (12-ounce) bag cranberries, rinsed and drained |
1/2 cup dried cranberries |
1 large granny smith apple, cored, seeded, and chopped |
1 (1-inch) piece fresh ginger, peeled and thinly slivered |
1 cup apple juice |
1 cup sugar |
4 whole cloves |
Directions:
1. Combine all ingredients in a 3 1/2-quart saucepan. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 3 minutes or until some cranberries begin to pop and all sugar has dissolved. Remove from heat, and allow to cool. Store, refrigerated, in an airtight container until ready to use.
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