Cranberry Gelatin Salad II |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This is excellent as a salad, dessert, or snack, and great on a buffet table. Ingredients:
1 (8 ounce) can crushed pineapple with juice |
2 (3 ounce) packages raspberry flavored jell-o® mix |
1 (8 ounce) package cream cheese, softened |
2 tablespoons creamy salad dressing (such as miracle whip®) |
1 (8 ounce) container frozen whipped topping, thawed |
1 (16 ounce) can whole cranberry sauce |
1/2 cup chopped walnuts |
1 tart apple - peeled, cored and chopped |
Directions:
1. Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved. Remove from heat, and chill until partially set.
2. Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.
3. Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.
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