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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal. Ingredients:
2 packages (3 ounces each) cherry or cranberry gelatin |
2 cups boiling water |
1 package (12 ounces) fresh or frozen cranberries |
1-1/2 medium seedless oranges, quartered |
1-3/4 cups sugar |
2 cans (8 ounces each) crushed pineapple, undrained |
1 cup chopped celery |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours. Yield: 16-20 servings.
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