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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 20 |
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My Aunt T gave me this simple recipe because she made it for all the family get togethers and I had nothing to make on year. We used sugar free as her husband is a diabetic and he ate this as his dessert. I am sure there is a lot of room for other combo's here too. Ingredients:
1 can cranberries or 1 can whole berry cranberry sauce |
1 can minced pineapple |
1 package sugar-free orange gelatin |
1 package sugar-free raspberry gelatin |
1 envelope knox unflavored gelatin |
1/4 cup chopped celery |
1/4 cup chopped pecans |
Directions:
1. Mix the 3 gelatins with 3 cups boiling water.
2. Chill in the refrigerator until the consistency of egg whites.
3. Add the cranberries, pineapple (drained), celery, and pecans.
4. Stir until well mixed.
5. Refrigerate until Jell-O consistency.
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