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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce. Ingredients:
4 ounces cream cheese, softened |
1 cup whole berry cranberry sauce |
1 cup whipped topping, thawed |
Directions:
1. Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
2. Refrigerate at least 1 hour or until ready to serve.
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