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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I haven't tried it but will, possibly at Christmas time. Looks delicious. Ingredients:
2 cups fresh cranberries |
1 cup sugar |
2 cups heavy cream |
1 tbsp sambuca |
Directions:
1. In a heavy saucepan, cook cranberries and sugar, uncovered over med-low heat for 20-25 minutes or until a thick syrup has formed. Stir occasionally, lightly crushing the berries against the pan with the back of the spoon.
2. Remove from the heat and transfer to a med-sized bowl.
3. Cool to room temperature.
4. Cover with plastic wrap and refrigerate for 2 hours.
5. In a large bowl, whip the cream and sambuca until stiff peaks form. Fold in cranberry mixture. Cover and tightly wrap with plastic wrap and refrigerate a few hours
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