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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Recipe source: WW magazine (November 2009). Only 3 pts/serving Ingredients:
1/2 cup dried mission figs, chopped |
1 (12 ounce) package cranberries |
1/2 grapefruit, peeled and chopped |
1 cup brown sugar |
1/2 cup red wine vinegar |
1/4 cup port wine |
1/2 teaspoon curry powder |
1/2 teaspoon cinnamon |
1/4 teaspoon ginger, ground |
1/8 teaspoon allspice, ground |
Directions:
1. In a saucepan over medium heat combine all ingredients and bring to a boil.
2. Reduce heat and simmer for 15 minutes or until mixture is thick. Cool completely.
3. Can be covered and refrigerated for up to 5 days.
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