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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From the All New Good Housekeeping Cookbook, this is good! Ingredients:
1 (12 ounce) bag cranberries |
1 (8 ounce) package dried figs, sliced (calimyrna is good) |
1 small onion, chopped |
1/2 small lemon, chopped,seeds discarded |
2 tablespoons fresh ginger, minced,peeled |
1 cup packed brown sugar |
1 cup water |
1/3 cup red wine vinegar or 1/3 cup balsamic vinegar |
1/2 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
Directions:
1. In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
2. Reduce heat and simmer, stirring occasionally, 30-35 minutes.
3. Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
4. Note:.
5. To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.
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