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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Our local grocery store makes the best cranberry salad at Thanksgiving. After much trial and error, this is pretty close to theirs. Couldn't be easier! Time includes chilling. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1/3 cup chopped walnuts or 1/3 cup pecans |
1 medium navel orange, juice of |
1/3 cup chopped celery |
1/2 medium naval orange, zest of |
Directions:
1. Combine all ingredients in a bowl.
2. Refrigerate for at least 1 hour and serve.
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