Cranberry, Feta and Walnut Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good! Ingredients:
2 cups mixed salad greens (i use leaf lettuce, endive and radiccio) |
1 cup dried sweetened cranberries |
4 ounces crumbled feta cheese |
1/2 cup walnut pieces, toasted |
2 tablespoons balsamic vinegar |
1 tablespoon honey |
1 teaspoon dijon mustard |
1/4 teaspoon ground black pepper |
1/4 cup extra virgin olive oil |
Directions:
1. Toss greens, cranberries, cheese and walnuts in large bowl.
2. Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
3. Gradually add oil, whisking constantly until well blended.
4. Pour over salad; toss to coat.
5. Serve immediately.
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