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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 68 |
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This is a unique pie with plenty of taste. Enjoy! Ingredients:
1 1/3 cups oreo baking crumbs |
1/3 cup butter |
1/4 cup white sugar |
2 tsp grated orange rind |
1 envelope unflavored gelatin |
1 1/2 cup eggnog |
2 cups fresh or frozen cranberries |
1 cup white sugar |
1/4 cup orange juice |
Directions:
1. Combine Oreo baking crumbs, butter and sugar and orange rind.
2. Press into sides and bottom of 9 inch pie plate.
3. Bake at 375 degress for 8 min.
4. In saucepan, sprinkle gelatin over 1/2 cup eggnog.
5. Let stand for 2 minutes.
6. Heat and stir over low heat until gelatin is dissolved.
7. Remove from heat , add remaning eggnog.
8. Pour into pie shell and chill until set, about 30 minutes.
9. Meanwhile, bring crannberries, sugar and orange juice to a boil
10. Cook at a slow boil for 15 minutes or until thick.
11. Cool slightly, then spread over eggnog. Refrigerate until thoroughly set. If desired garnish with fresh orange slices and cranberries.
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