Cranberry Dumplings (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup sifted flour, plus 1 tablespoon |
1 1/2 teaspoons baking powder |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
1 cup sugar |
1/4 cup milk |
1 egg |
2 cups fresh cranberries |
1/2 teaspoon vanilla |
1 cup water |
Directions:
1. Preheat oven to 375 degrees. Meanwhile make the filling. In a saucepan place berries. In a bowl mix together 3/4 cup of the sugar and 1 tablespoon of flour and then sprinkle over the berries. Then add the water and vanilla and bring to a boil. Reduce heat just to keep the berries warm. Now make the dumplings: In a large bowl sift together remaining flour, baking powder, nutmeg and salt. Then add the remaining 1/4 cup of sugar. In another bowl mix together the milk and eggs and then add to the dry ingredients until just blended. Pour the mixture into an 8-inch square baking pan. Using a tablespoon, drop the cranberry mixture onto the batter. Place in the oven and bake for 25 to 30 minutes.
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